Milk Protein Allergy in Infants: A Primer
This program will teach pharmacy professionals how to effectively guide and educate patients on how to handle cow’s milk protein allergy in formula-fed infants.
$50.00
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Description
Description:
Cow’s milk protein allergy occurs in about 2-5% of formula-fed infants and can be a concern for parents and caregivers. In this online program, participants will gain a thorough understanding of milk protein allergy. Experts will also provide a walk-through of different patient cases commonly found in community pharmacies.
Learning objectives:
At the end of this program participants will be able to:
- State the natural history, diagnosis, and associated conditions of milk protein allergy
- Summarize the principles of nutritional management of cow’s milk allergy
- Educate patients efficiently on nutritional management
- Successfully access the resources to financially support families who have an infant on specialized nutritional plans.
Course outline:
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1 Module
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Final multiple-choice exam
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Program evaluation
Course at a glance:
- 1.25 Hour to complete
- 1.25 CEUs
- Available until March 1, 2023
- Online
- Accreditation: 8003-2021-3168-I-Z
- Completion requirement: Complete the program’s online modules and achieve a score of 70% or higher on the multiple-choice exam. Finish all of the evaluations before the course expiry date.
Who should take this course:
This course provides pharmacists and pharmacy students with useful information they can apply to their everyday practice. Pharmacy technicians are also welcome to enroll.
Development Team:
- Dr. Herbert Brill
- Adrian Leung BScPhm, RPh, BCGP
- Laura Wang BScPhm
- Lorraine Yau R.D.