Milk Protein Allergy in Infants: A Primer

This complimentary program will teach pharmacy professionals how to effectively guide and educate patients on how to handle cow’s milk protein allergy in formula-fed infants.

$0.00

Description

Description

Description:

Cow’s milk protein allergy occurs in about 2-5% of formula-fed infants and can be a concern for parents and caregivers. In this online program, participants will gain a thorough understanding of milk protein allergy. Experts will also provide a walk-through of different patient cases commonly found in community pharmacies.

Learning objectives:

At the end of this program participants will be able to:

State the natural history, diagnosis, and associated conditions of milk protein allergy
Summarize the principles of nutritional management of cow’s milk allergy
Educate patients efficiently on nutritional management
Successfully access the resources to financially support families who have an infant on specialized nutritional plans.

Course outline:

1 Module
Final multiple-choice exam
Program evaluation

Sponsor:

This program is sponsored by Nutricia.

Course at a glance:

1.25 Hour to complete
1.25 CEUs
Available until March 1, 2022
Online
Accreditation: 8003-2021-3168-I-Z
Completion requirement: Complete the program’s online modules and achieve a score of 70% or higher on the multiple-choice exam. Finish all of the evaluations before the course expiry date.

Who should take this course:

This course provides pharmacists and pharmacy students with useful information they can apply to their everyday practice. Pharmacy technicians are also welcome to enroll.