Milk Protein Allergy in Infants: A Primer
This complimentary program will teach pharmacy professionals how to effectively guide and educate patients on how to handle cow’s milk protein allergy in formula-fed infants.
$0.00
Description
Description:
Cow’s milk protein allergy occurs in about 2-5% of formula-fed infants and can be a concern for parents and caregivers. In this online program, participants will gain a thorough understanding of milk protein allergy. Experts will also provide a walk-through of different patient cases commonly found in community pharmacies.
Learning objectives:
At the end of this program participants will be able to:
- State the natural history, diagnosis, and associated conditions of milk protein allergy
- Summarize the principles of nutritional management of cow’s milk allergy
- Educate patients efficiently on nutritional management
- Successfully access the resources to financially support families who have an infant on specialized nutritional plans.
Course outline:
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1 Module
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Final multiple-choice exam
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Program evaluation
Sponsor:
This program is sponsored by Nutricia.
Course at a glance:
Who should take this course:
This course provides pharmacists and pharmacy students with useful information they can apply to their everyday practice. Pharmacy technicians are also welcome to enroll.
